Colorful noodle fish

Overview

Because most babies don’t like to eat pasta. So does my baby. It's not a special image. But for babies, this is great love. Any complications are worth it. Let your kids fall in love with eating pasta. The color is made with homemade juice and noodles. Don't use any coloring. Because that's unreliable. There are many things that can be made in color. Any fruit can be juiced.

Tags

• staple food
• home cooking
• children
• breakfast
• steamed bun hanamaki
• cherry juice
• high gluten flour
• yeast powder

Ingredients

Steps

1. 1 Mix dough with warm water, add yeast powder, mix well and knead into a ball, then place in a warm place to ferment

   

2. 2 Add the yeast powder to the juice and dough under warm water, mix well and knead into a ball, then let it ferment in a warm place

   

3. 3 Fermented dough

   

4. 4 Divide the dough into equal-sized pieces according to your preference

   

5. 5 Wrap up the two colors and pinch them according to your preference

   

6. 6 Make a preliminary fish shape

   

7. 7 Take a small strip of noodles and make a fish mouth

   

8. 8 Cut out the tail of the fish

   

9. 9 Install the two eyes of the fish

   

10. 10 Twist the fish tail and steam it in a pot over high heat for about 15 minutes