Matcha butterfly roll

Matcha butterfly roll

Overview

How to cook Matcha butterfly roll at home

Tags

Ingredients

Steps

  1. 200g flour plus 2g matcha powder

    Matcha butterfly roll step 1

  2. Mix evenly and add yeast powder and water to form matcha dough

    Matcha butterfly roll step 2

  3. Mix 200 grams of flour with 2 grams of yeast powder and water to form a white dough. Let the dough double in size

    Matcha butterfly roll step 3

  4. Roll out the exhaust gas on the panel into large discs

    Matcha butterfly roll step 4

  5. Brush a layer of water on the matcha dough

    Matcha butterfly roll step 5

  6. Cover with white dough sheet

    Matcha butterfly roll step 6

  7. Roll up

    Matcha butterfly roll step 7

  8. Cut into sections and divide into doses

    Matcha butterfly roll step 8

  9. Place every two dumplings opposite each other and squeeze them with chopsticks

    Matcha butterfly roll step 9

  10. Shape it into a butterfly shape and steam it in a steamer for 20 minutes

    Matcha butterfly roll step 10