Rose steamed buns flower basket
Overview
Today is another annual Valentine's Day. I wish everyone a happy Valentine's Day! If you don’t have a lover, you can cook delicious food at home, and it is also a pleasure to give yourself a bouquet of edible roses.
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Ingredients
Steps
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Put flour, oil, sugar and yeast into the container.
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Add appropriate amount of warm water and knead into a smooth dough.
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Cover with a damp cloth and let rise in a warm place until doubled in size.
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Sprinkle the chopping board with dry flour and knead the fermented dough until it becomes smooth.
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Then divide into small doses.
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Roll out the small portion into round discs.
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Stack 6 dough sheets together, press the middle with chopsticks, take a small piece of dough and roll it into a long strip, and put it at the bottom of the dough sheet.
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Then roll it up from the bottom.
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Cut in the middle with a knife.
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Stand it up again and gently spread the petals to form a flower shape.
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Do everything else well.
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Add water to the pot, put the roses in the pot and let it sit for 30 minutes.
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Finally, turn on high heat and steam for 15 minutes, then simmer for 3 minutes before serving.
