Pumpkin Brown Sugar Steamed Buns

Overview

How to cook Pumpkin Brown Sugar Steamed Buns at home

Tags

• pasta
• steamed bun hanamaki
• brown sugar
• flour
• pumpkin
• white sugar
• yeast

Ingredients

Steps

1. 1 Steam the pumpkin. (This is a small baby pumpkin)

   

2. 2 Add 500 grams of flour to pumpkin puree, 5 grams of white sugar, and 5 grams of yeast, and knead into a smooth dough.

   

3. 3 Let the dough double in size and knead the dough again.

   

4. 4 Take 1/3 of the dough, roll it into a long strip and flatten it, then put brown sugar directly in the middle.

   

5. 5 Cover from the top, wrap the brown sugar, and roll into thin strips again.

   

6. 6 Cut into appropriate portions and seal both ends. (To prevent brown sugar from leaking out after steaming)

   

7. 7 Place in a steamer and ferment until doubled in size.

   

8. 8 Steam on high heat for 15 minutes and simmer for three minutes.