Crispy Hanamaki

Overview

Like dim sum. Especially when drinking tea and coffee. Eating a piece of sweet dessert and savoring it slowly is also a foodie's happiness.

Add 100g flour to the oily surface, add 70ML oil 50g sugar and knead the dough for 20 minutes. Set aside 130g flour, oil 40ml sugar and 30g sugar. Knead the dough and let it rest for 20 minutes.
Roll the water into a thin pancake, spread the oily noodles on top and press evenly
Stacked into squares
Roll out the flat piece
Roll up
Cut into diamond-shaped pieces with a diagonal knife
Pull it down, twist it down and buckle it together
Preheat the oven to 150 degrees and bake in the oven for about 18 minutes