sausage rolls

Overview

Fragrant, chubby, and soft in the mouth

Tags

• staple food
• home cooking
• steamed bun hanamaki
• flour
• milk powder

Ingredients

Steps

1. 1 Mix flour, sugar, warm water and yeast and knead into a smooth dough

   

2. 2 Cover with a damp cloth

   

3. 3 Leave in a warm place to ferment until doubled in size.

   

4. 4 Divide the dough

   

5. 5 Shape into beef tongue shape, wrap each layer of sausage slices into one layer.

   

6. 6 Make the sausage rolls in sequence

   

7. 7 Steam in a pot with cold water over high heat for 30 minutes