Handful of meat

Overview

Jinan's braised pork is unique and a local specialty. The meat of Jinan must be fat and lean, cut into several pieces per pound, tied into a handful with hemp rope, soaked in soy sauce, simmered over high heat and slow fire - it is fat but not greasy, thin but not woody, and has a mellow taste. A piece of meat, a pickled egg, and a piece of fried tofu are the standard lunch dishes for Jinan people. "I treat you", rice and rice, eating the meat in your mouth is delicious, which reflects the generous nature of the locals. Ingredients: 700g pork belly, Ingredients: 20g ginger, 20g green onion, Seasoning: 40g light soy sauce, 20g dark soy sauce, 15g sweet noodle sauce, 15g sweet noodle sauce, 1 pack of stew ingredients.

Tags

• hot dishes
• shandong cuisine
• old man
• dinner with friends
• autumn recipes
• winter recipes
• shandong snacks
• lunch
• light soy sauce
• old soy sauce
• onions
• pork belly
• stewed meat ingredients
• sweet noodle sauce
• ginger

Ingredients

Steps

1. 1 Prepare the pork belly.

   

2. 2 Wash the pork belly and cut into long pieces 1-2CM wide.

   

3. 3 Add dark soy sauce and light soy sauce.

   

4. 4 Add sweet noodle sauce and sugar.

   

5. 5 Grind evenly and marinate in the refrigerator for 2-4 hours.

   

6. 6 Prepare ginger, green onions and ingredients.

   

7. 7 Place ginger slices at the bottom of the pot.

   

8. 8 Arrange the meat slices, add a layer of ginger and green onions, and then top the meat. Put in the material bag. Finally, pour in the juice from the marinated meat and a little water.

   

9. 9 Turn up the heat, bring to a boil, reduce to low heat and simmer for about 1 hour.

   

10. 10 The meat is mellow and delicious.