Thousand-layer pancake

Overview

Thousand-layer cakes are more delicious, especially when you eat them with your hands. You can eat one more cake each time you layer them. It feels like enjoyment when eating. I was so full after eating:) A foodie is a foodie. People in the Northeast like to make pasta more often. Pasta is nutritious. It can also be used for breakfast or dinner. Just make a few pancakes, stir-fry a vegetable or make a soup and you're ready to eat. Simple yet nutritious.

Tags

• staple food
• home cooking
• old man
• breakfast
• cake
• banquet dishes
• shandong snacks
• high gluten flour
• oil
• salt
• water

Ingredients

Steps

1. 1 Knead the dough with warm water and let it rest for 20 minutes. Knead three times in the middle. Take an appropriate amount of dough and roll it into a round cake. Add the pastry and sprinkle an appropriate amount of salt (make your own 20 grams of flour and 10 grams of oil)

   

2. 2 Fold one side and roll it out

   

3. 3 Roll up

   

4. 4 Divide the dough into equal-sized pieces

   

5. 5 Roll it into a thicker cake and set aside

   

6. 6 Put oil in the pan and put the cake

   

7. 7 Turn over low heat

   

8. 8 The cake will be done in about 5 minutes.