Eating spring pancakes is indispensable at the beginning of spring. How to make spring pancakes that soften and savory

Overview

Every year on the first day of spring, Beijingers eat spring pancakes, which are called bite spring cakes. The custom of eating spring pancakes has a long history. In the past few days, Hua'er has made two kinds of cake crusts based on different ways of eating spring cakes. One is spring pancakes that northerners use to eat spring pancakes. This kind of spring pancakes are boiled with noodles and spread over low heat. Rolls with vegetables or elbows with sauce and meat are very delicious; the other is steamed spring pancakes, which are more flexible. Wrap the dishes and fry them in a pan over low heat until golden. This is the spring roll that southerners love to eat. The recipe for steamed spring cakes has been published by Huaer on our Douguo website before. This time I’m going to make Spring Pancakes, which we Beijingers are used to eating.

Tags

• staple food
• home cooking
• beginning of spring
• cake
• spring recipes
• shandong snacks
• flour
• salad oil
• boiling water
• salt

Ingredients

Steps

1. 1 It must be boiling water. No matter how it is done in the south or the north, it is necessary to use boiling water to scald the noodles, which will completely destroy the gluten of the flour, make the dough soft and lively, and make the burritos soft, smooth and salty.

   

2. 2 Use a chopstick to stir when adding to the flour.

   

3. 3 Wait until all the flour is combined into a fluffy mass, then knead the dough into a smooth dough after it cools down slightly. Cover the dough with a damp cloth and let it rest for about half an hour.

   

4. 4 Take out the dough, knead it a little and divide it into equal portions. The amount of flour Huaer uses can be divided into about 12 pieces.

   

5. 5 Knead each small dough into a round ball, form two into a group, flatten with your hands, sprinkle a little salad oil and a little salt in the middle of the dough.

   

6. 6 Press the two pastries together and roll them out thinly.

   

7. 7 If you want spring cakes to be delicious, rolling them thinly and spreading them over a small fire is the key. You can use a pan or an electric pan. You don’t need to grease the pan. Just put the dough directly into it. Turn the pancake over medium-low heat. When you see the pancake start to expand a little, turn it over immediately. The fourth picture shows the center of the pancake has already expanded very much after the flowers are turned over, which means the spring pancake is ready.

   

8. 8 Take it out while it's hot and tear the cake into two pieces easily. Place the spread spring cakes in a steamer covered with gauze. When they are slightly cool, cover them with a piece of gauze so that the spring cakes cool more slowly. The vegetables are fried and the spring cakes are just right to eat.

   

9. 9 The leeks in spring are the freshest and the bean sprouts are crisp and delicious. Add the lean pork shreds and stir-fry over high heat. The seasoning only needs a little sugar, salt, and soy sauce. You can also use eggs, carrot shreds, and fungus shreds to stir-fry vegetarian dishes, and the rolls are also quite delicious.