Baked Bell Pepper Rice Cup

Overview

This is a gorgeous transformation of leftover rice, a quick staple food. As people who love cooking, we are always surprised when we see the ingredients, and we also wonder about them: how to make them look the way we want and taste the way we like. I saw that small basket of bell peppers in the supermarket that day. They were fat and big. It's a pity that they are only green, but that doesn't matter. In our hands, making them colorful is not a problem. Add some diced ham, diced carrots, and some diced bell peppers, mix as you like, sprinkle with herbs and cheese, and in a few minutes, you'll have a different kind of staple food. Ingredients: 300 grams of bell pepper, 80 grams of rice, appropriate amount of carrots, 2 ham sausages, 1 egg, Seasoning: appropriate amount of rosemary, appropriate amount of cheese, appropriate amount of olive oil, appropriate amount of salt.

Tags

• hot dishes
• oven dishes
• western food
• cheese
• edible salt
• egg
• ham sausage
• olive oil
• rice
• rosemary
• bell pepper
• carrot

Ingredients

Steps

1. 1 Prepare the required ingredients.

   

2. 2 Bell peppers are made in two, highly optional. Cut into dices carrots and ham. Beat the egg mixture.

   

3. 3 Add olive oil to the pot.

   

4. 4 Add diced ham and carrots and saute until fragrant.

   

5. 5 Add rice and stir-fry.

   

6. 6 Add the egg liquid, add a little salt and stir-fry a few times until dispersed.

   

7. 7 Put the fried rice into the bell pepper pot, sprinkle with cheese and rosemary.

   

8. 8 Heat the oven to 200 degrees and bake for 13 minutes.