Sushi

Overview

From a nutritional point of view, rice, as the main ingredient of the staple food, provides basic heat energy and carbohydrates. The key to the nutritional value of sushi lies in the seaweed wrapped outside, which is a source of important nutrients such as iodine, zinc, and calcium, and is rich in content.

Tags

• staple food
• home cooking
• old man
• afternoon tea
• late night snack
• korean food
• cucumber
• egg
• ham sausage
• pork floss
• rice
• seaweed
• sugar
• vinegar
• salad dressing

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Vinegar is added to the rice, and the soup is the basic seasoning of sushi. It is prepared with salt, sugar, and vinegar in a ratio of 1:5:10. (This can be changed according to your own taste,)

   

3. 3 Pan-fry the eggs into a round pancake shape, cut the cucumber, ham, sausage and egg skin into strips

   

4. 4 Scoop a spoonful of rice and spread it out evenly so it won’t be too thick and easily break the skin

   

5. 5 Put cucumber, egg skin, ham sausage, squeeze some salad dressing, and sprinkle in pork floss

   

6. 6 Wrap it in bamboo curtains

   

7. 7 A quiet moment will take shape

   

8. 8 Open it and you can cut it

   

9. 9 Grease a knife with some oil, cut off both ends and corners, and cut into small pieces

   

10. 10 Finished product