Homemade mash

Homemade mash

Overview

Ever since I bought a rice wine machine, I haven't had time to make rice wine. I've been busy cleaning the house every day, cleaning sofa covers, etc., and I'm so tired that I don't want to do anything else. Today I just finished cleaning up the house, and it’s almost the Chinese New Year, so I’m going to make rice bars. Since I have to make them for the New Year anyway, I’ll make more. During the New Year, I can make egg glutinous rice soup, white fungus glutinous rice soup, etc. These soups and soups, with some white sugar or rock sugar added, are particularly popular with the children at the New Year’s dinner table.

Tags

Ingredients

Steps

  1. Ingredients: 500 grams of rice, 200 grams of purified water, 2 grams of distiller’s yeast

    Homemade mash step 1

  2. Wash the rice, add water and rice into the rice cooker

    Homemade mash step 2

  3. Steamed

    Homemade mash step 3

  4. Pick up the rice and break it up. Let it cool enough that it is no longer soupy in your hands. It is just warm (35)

    Homemade mash step 4

  5. Sterilize the inner pot of the rice wine machine by scalding it with boiling water, pour the cooled rice into a rice wine-grade container, add half the koji and mix well

    Homemade mash step 5

  6. Add a little purified water and mix well

    Homemade mash step 6

  7. Add half of the koji and purified water and mix well

    Homemade mash step 7

  8. Then dig a round hole in the middle of the mixed rice

    Homemade mash step 8

  9. Close the lid of the container

    Homemade mash step 9

  10. Put it into the rice wine machine, close the lid, turn on the power, press the rice wine function button, and set the fermentation time to generally 36 hours

    Homemade mash step 10

  11. It would be nice to hear the beeping sound

    Homemade mash step 11