Recipes tagged "Jiuqu"

21 recipes found

Homemade mash

Ever since I bought a rice wine machine, I haven't had time to make rice wine. I've been busy cleaning the house every day, cleaning sofa covers, etc., and I'm so tired that I don't want to do anything else. Today I just finished cleaning up the house, and it’s almost the Chinese New Year, so I’m going to make rice bars. Since I have to make them for the New Year anyway, I’ll make more. During the New Year, I can make egg glutinous rice soup, white fungus glutinous rice soup, etc. These soups and soups, with some white sugar or rock sugar added, are particularly popular with the children at the New Year’s dinner table.

Dessert Jiuqu
Homemade mash

Learn how to cook Homemade mash with Soups and Cold water.

Soups Cold water
Rice wine glutinous rice balls

Learn how to cook Rice wine glutinous rice balls with Staple food and Home cooking.

Staple food Home cooking
Homemade glutinous rice wine

Learn how to cook Homemade glutinous rice wine with Drinks and Jiang Mi.

Drinks Jiang Mi
Purple glutinous rice wine

Purple glutinous rice is also known as black glutinous rice and blood glutinous rice. It not only has high nutritional value, but also has extremely high medicinal value. It can not only nourish the blood and kidneys, nourish the skin and hair, but also is a good nourishing product for pregnant and postpartum women. The fermented rice made with it is not only thick but also extremely beautiful in color. It is also the best food for our women. Wine rice was also one of my favorite foods when I was a child. Now that Rujin has grown up and has a family, it is even more delicious food for the children! Let’s read the recipe after the publicity is over!

Home cooking Private kitchen
[Mung bean and coix seed fermented glutinous rice]: Skillfully use a bread machine to make fermented fermented glutinous rice

Rice wine, also called fermented glutinous rice, is a food made from fermented glutinous rice. Rice wine is sweet and aromatic, rich in nutrients, and extremely beneficial to the human body. After fermentation, the nutrients in glutinous rice are more easily absorbed by the human body. In addition, rice wine also has the functions of nourishing blood and qi, promoting blood circulation and so on. In addition to being eaten directly, rice wine can also be used in dishes, snacks, etc. Either way, I like it. Therefore, our family always keeps rice wine. Because rice wine requires fermentation, when the room temperature is too low, the success rate of making rice wine will inevitably be affected. Well now, with this new baby, you can easily make sweet rice wine no matter what the weather is!

Drinks Home cooking
Homemade rice wine rice liqueur

My family makes rice wine many times every year. I learned how to make rice wine from my dad. Before I got married, I never made it by myself, so I made it with my dad. After I got married, I started making it by myself. Maybe it was because I saw it N times and every time it was a success. Sometimes my dad would ask me to take it back to my husband’s house. I said I would do it, but he still insisted on taking his. This is a father’s love! !

Staple food Snacks
Homemade wine

Learn how to cook Homemade wine with Snacks and Glutinous rice.

Snacks Glutinous rice
Making rice wine

Sweet rice wine is a kind of sweet rice wine made by fermenting steamed glutinous rice with sake fermentation (a special microbial yeast). The brewing process is simple, the taste is sweet and mellow, and the alcohol content is very low, so it is very popular among people. The key to making glutinous rice wine is that the utensils are clean and there must be no grease at all. It is best to clean all the steamers, baskets, drawer cloths, basins, lids, mixing spoons, etc. that will be used before cooking.

Drinks Home cooking
Red bean fermented rice

Spring is really the season when all things grow. It is said that there is a movie called "All Things Grow". You can consider watching it when you have free time. When it comes to growth, I actually don't know why my first reaction is fermentation instead of sprouting and growing leaves. I just want to drink wine and make some wine. Try it with some red beans~ This is the first time I use the function of the oven to make wine, and it is really good!

Dessert Drinks
Wild rice wine

Didn’t I write a recipe for wild rice a few days ago? In the past few days, I have been asking what wild rice is, where to buy it, how it tastes, whether it is easy to cook, what nutritional content it contains, and what Chinese medicine it is paired with (making me look like a drug dealer...) There are all kinds of them, and most people ask about the taste~ The taste of wild rice is very similar to oatmeal. It is not oatmeal, but yellow oatmeal with very long husk. It is crunchy on the outside and very chewy~ Suddenly I thought I might be able to make a fuss about it~ I went to Lanzhou during the summer vacation last year and fell in love with the local dessert sweet fermented grains. Basically, everyone ate ramen in the morning and I ate sweet fermented grains. Everyone ate ramen at noon and I ate sweet fermented grains after finishing the ramen. In the evening, when everyone ate ramen, I ate a pot helmet and ate sweet fermented grains. It was as if I had grown up outside the door of Duji Desserts... Although the gray bean stuffed skin is not bad, but how can it compare with my passion for sweet fermented grains! Later, I shamelessly asked Du Ji Sweets to prepare the recipe. Unexpectedly, they were very generous and said that the sweet fermented grains are fermented oats. Thanks to my good tongue and brain, I felt a slight aroma of wine. I went home and tried the medical rice wine and distiller's koji. After adjusting it twice, it worked! With such similar taste to wild rice, try making some rice wine too! But because the shell of wild rice is really hard, I added glutinous rice together~

Dessert Drinks
Homemade mash

Learn how to cook Homemade mash with Recipes for lazy people and Glutinous rice.

Recipes for lazy people Glutinous rice
Teach you step by step how to make glutinous rice

Every time during this season, Hunan people start busy making glutinous rice, which is called sweet wine in Hunan

Home cooking Homemade sauce
Sweet rice wine

It’s getting colder, so I’ll make some rice wine myself. It smells faintly of wine and osmanthus, so beautiful.

Snacks Common dishes
Oven version of fermented wine

When I was a child, I often saw my mother making fermented fermented glutinous rice. I also learned how to make fermented fermented fermented fermented glutinous rice. It is known as one of the best medicines and is an important supplementary ingredient in medicine. The glutinous rice glutinous rice can also replenish qi and promote fluid production, promote blood circulation and relieve pain. It is especially suitable for women in confinement. Fermented rice contains natural hormones that can promote the plumpness of women’s breast cells and can enlarge breasts. Fermented fermented rice can promote blood circulation, promote metabolism, nourish blood and nourish the skin.

Snacks Glutinous rice
Sweet fermented rice

There are many ways to eat sweet fermented rice. If you search on the Internet, you will find many recipes, such as fermented fermented rice dumplings and egg flower fermented rice. I really like to eat it directly, especially in summer. Add some water to the fermented fermented fermented rice and steam it in a pot. , and then put it in the refrigerator to refrigerate. The sweetness of the glutinous rice itself plus the soft and glutinous rice will make it feel sweet and soft in the mouth. It feels much better than drinks and ice cream. At least there are no additives. The sweetness comes from the glutinous rice itself.

Dessert Drinks
Tempting red yeast rice wine

I love sweet rice wine so much that I make it every now and then. When I saw red yeast rice wine by chance, I couldn’t help myself. I had to try it no matter what. I simplified it and just used red yeast rice powder. The color is not as red as expected, and I can accept this color

Dessert Home cooking
Make your own rice wine

The homemade rice wine has a very pure taste.

Hot dishes Glutinous rice
Rice wine glutinous rice balls

Drink something nourishing and nourishing in winter. Warms the body and stomach. Rice wine is very nutritious to people after fermentation. Especially women should eat more rice wine.

Snacks children
Glutinous rice wine

Glutinous rice wine is rich in aroma, mild in nature and rich in nutrients, and is very popular among people. Glutinous rice wine also has medicinal value and health care effects. Drinking it cold has the effect of digestion, digestion and sedation, and is effective in treating indigestion, anorexia, tachycardia, irritability, etc. Drinking it hot can expel cold and dampness, activate blood circulation and remove blood clots, and is beneficial for back pain, numbness and tremor of hands and feet, rheumatoid arthritis and bruises. The alcohol content of glutinous rice wine is low, but it has a strong stamina, so don’t drink too much.

Home cooking Private kitchen
Homemade rice wine

Learn how to cook Homemade rice wine with Drinks and Homemade ingredients.

Drinks Homemade ingredients