Teach you step by step how to make glutinous rice

Overview

Every time during this season, Hunan people start busy making glutinous rice, which is called sweet wine in Hunan

After washing the glutinous rice, soak it in cold water for 12 hours in advance. When it can be crushed with your hands, it can be steamed
When steaming glutinous rice in a pot, place oil-free gauze in the container, spread the glutinous rice on the gauze and steam over high heat for 20 minutes
Cool the glutinous rice out of the pot. Pour in cold water and separate the rice balls with your hands to dissipate heat. The main function of the cold water is to dissipate heat and cool down. The amount of cold water is about 180 grams
When the glutinous rice is still warm, pour the distiller's yeast into it, mix well with your hands, put the glutinous rice into an oil-free fermentation tank, compact it, dig a hole in the middle, pour in the remaining distiller's yeast, and sprinkle some more on the surface of the rice
Close the lid, plug in the power, and turn the button to rice wine
After 36 hours, do not cut off the power or open the lid