Oven version of fermented wine

Oven version of fermented wine

Overview

When I was a child, I often saw my mother making fermented fermented glutinous rice. I also learned how to make fermented fermented fermented fermented glutinous rice. It is known as one of the best medicines and is an important supplementary ingredient in medicine. The glutinous rice glutinous rice can also replenish qi and promote fluid production, promote blood circulation and relieve pain. It is especially suitable for women in confinement. Fermented rice contains natural hormones that can promote the plumpness of women’s breast cells and can enlarge breasts. Fermented fermented rice can promote blood circulation, promote metabolism, nourish blood and nourish the skin.

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Ingredients

Steps

  1. Wash the glutinous rice, put it in a container and soak it for 12 hours until it breaks into pieces when you pinch it with your hands.

    Oven version of fermented wine step 1
  2. Clean the steamer cloth and lay it on the baking sheet (I don’t have a suitable steamer cloth at home, so I use oil paper). Wash the soaked glutinous rice, lay it flat on the baking sheet covered with the steamer cloth, and poke some small holes on the surface of the rice with your fingers.

    Oven version of fermented wine step 2
  3. Click the original steam function button and steam for 20 minutes.

    Oven version of fermented wine step 3
  4. The key to making fermented rice is to make the rice grains distinct.

    Oven version of fermented wine step 4
  5. Pour the steamed glutinous rice into a container, pull it out with chopsticks and let it dry until it is at hand temperature, that is, it is not hot to the touch.

    Oven version of fermented wine step 5
  6. Put it into a clean container that is oil-free and water-free. While pouring in water, separate the sticky rice with your hands. Pour in the sweet koji and stir evenly.

    Oven version of fermented wine step 6
  7. Press the surface gently with your hands or a spoon to make it flat, and make a small hole in the middle.

    Oven version of fermented wine step 7
  8. Add a little koji, sprinkle a little on the surface, and cover with a lid or plastic wrap.

    Oven version of fermented wine step 8
  9. Put it in the oven and choose a constant temperature fermentation of 30 degrees. The time is about 40 hours. The oven can only be set for a maximum of 12 hours and needs to be set again every 12 hours.

    Oven version of fermented wine step 9
  10. Finished product picture.

    Oven version of fermented wine step 10