Homemade wine

Overview

How to cook Homemade wine at home

Tags

• snacks
• glutinous rice
• jiuqu

Ingredients

Steps

1. 1 Wash the glutinous rice and soak it for 3 hours.

2. 2 Prepare the koji.

3. 3 Steamed rice.

4. 4 Warm the rice to about 30 degrees and then sprinkle in the rice wine.

5. 5 Add appropriate amount of cold water and mix well.

6. 6 Place in a bread machine and flatten, leaving a small hole in the middle.

7. 7 Cover with plastic wrap.

8. 8 Turn on the rice wine fermentation button and ferment for 48 hours.

9. 9 Fermented wine.

10. 10 Invert into bowl.