Red bean fermented rice

Red bean fermented rice

Overview

Spring is really the season when all things grow. It is said that there is a movie called "All Things Grow". You can consider watching it when you have free time. When it comes to growth, I actually don't know why my first reaction is fermentation instead of sprouting and growing leaves. I just want to drink wine and make some wine. Try it with some red beans~ This is the first time I use the function of the oven to make wine, and it is really good!

Tags

Ingredients

Steps

  1. Soak the red beans and glutinous rice the night before

    Red bean fermented rice step 1

  2. Strain out the water and steam it in a pressure cooker for about half an hour

    Red bean fermented rice step 2

  3. This time I used old distiller’s yeast, which came in chunks

    Red bean fermented rice step 3

  4. Break off a piece and crush it

    Red bean fermented rice step 4

  5. Spread the steamed red beans and rice and let them cool, then add the crushed koji

    Red bean fermented rice step 5

  6. Stir it with a clean spoon and sprinkle some on top

    Red bean fermented rice step 6

  7. Finally stir evenly, press firmly and pour a little cold water

    Red bean fermented rice step 7

  8. Then put it in the oven, turn on the fermentation mode, and it will ferment for a day and a half!

    Red bean fermented rice step 8