Colorful fried rice

Overview

How to cook Colorful fried rice at home

Tags

• staple food
• home cooking
• chicken essence
• cucumber
• edible oil
• egg
• ham sausage
• onions
• rice
• carrot
• salt
• water

Ingredients

Steps

1. 1 Prepare the materials and wash them. Dice cucumbers, carrots, ham sausage, and mince green onions.

   

2. 2 Add an appropriate amount of oil to the wok, crack in an egg and stir-fry.

   

3. 3 Add carrots and green onions and stir-fry

   

4. 4 Add rice and stir-fry

   

5. 5 Add cucumber and ham diced and stir well.

   

6. 6 Add half a bowl of water and stir-fry for a while, then add salt and chicken essence and stir-fry evenly.

   

7. 7 Done, take it out of the pan and start eating.