Egg fried rice

Overview

How to cook Egg fried rice at home

Tags

• staple food
• home cooking
• cucumber
• egg
• fungus
• intestine
• msg
• rice
• carrot
• chopped green onion
• salt

Ingredients

Steps

1. 1 Chop intestines, cucumbers, carrots, fungus, and green onions into cubes and set aside.

   

2. 2 The oil in the pot is at a moderate temperature. Add the egg liquid and stir quickly with chopsticks to make the eggs form a foam.

   

3. 3 Pour in the rice and a pinch of salt to mix the rice and eggs evenly.

   

4. 4 Add intestines and carrots first

   

5. 5 Add the fungus, mix the MSG evenly, and turn off the heat.

   

6. 6 Finally add cucumber and mix well, done.

   

7. 7 Start enjoying!