Chicken Curry
Overview
How to cook Chicken Curry at home
Tags
Ingredients
Steps
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Cut chicken legs into cubes.
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Blanch.
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Blanched chicken.
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Add oil to the pot, add minced ginger and stir-fry.
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Add chicken pieces and stir-fry.
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Add potatoes and stir-fry.
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Continue to stir-fry.
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Add the water that has just lost the muscle, and then add three pieces of curry.
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Put in the fuel consumption. Collect the juice.
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Sprinkle in chopped green onion.
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Plate the rice.
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Stewed chicken.
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Pour juice.