Curry Potato Carrot Pork Chop Rice

Overview

How to cook Curry Potato Carrot Pork Chop Rice at home

Tags

• staple food
• bread crumbs
• cooking wine
• egg
• pork chops
• potatoes
• rice
• black pepper
• carrot
• salt

Ingredients

Steps

1. 1 Peel and wash potatoes and carrots

   

2. 2 Cut the carrots into small pieces and the potatoes into larger pieces

   

3. 3 Heat the pan, add an appropriate amount of oil, add the potatoes and carrots and stir-fry for a while

   

4. 4 Pour in an appropriate amount of water to cover the ingredients

   

5. 5 Cook until the carrots and potato cubes are cooked. Add the curry cubes and stir evenly. Cook over medium-low heat for 15 minutes

   

6. 6 After it's almost done, heat it up for 1 to 2 minutes to reduce the juice slightly

   

7. 7 Pat the pork chops with the back of a knife to loosen the meat, then add cooking wine, salt, and pepper to marinate for a while. Prepare bread crumbs and egg liquid

   

8. 8 Dip the marinated pork chops into the egg liquid and coat evenly in the egg liquid and then roll in the bread crumbs

   

9. 9 Fry the pork chops until golden brown on both sides

   

10. 10 Serve the rice with the curry potatoes and carrots, cut the ribs into cubes and start enjoying