Seasonal pineapple rice

Overview

I went to the supermarket yesterday and bought a big pineapple. I immediately thought of pineapple rice and my mouth watered, so I quickly came to satisfy myself today!

Tags

• staple food
• home cooking
• one pineapple
• rice
• green beans

Ingredients

Steps

1. 1 Hollow the pineapple, scoop out the flesh, and soak in salt water.

   

2. 2 Cut the soaked pineapple into small dices.

   

3. 3 Blanch the green beans in boiling water.

   

4. 4 Put a little oil in the pot, stir-fry all the ingredients, including rice, diced and beans, and put them into the pineapple shell.