Braised Chicken Legs and Onions with Rice

Overview

Easy to make, delicious and nutritious.

Cured chicken legs
Steam over water for 25 minutes
Peel and dice a small onion, remove the bones from the steamed chicken legs and dice them. Heat the pan with cold oil, first add sliced garlic and diced onions, add a few drops of white vinegar, then add the diced bacon legs and stir-fry for 5 minutes, add black pepper, stir-fry and turn off the heat.
The rice cooker cooks normally. When the water is about to dry up, spread the fried vegetables on the rice and continue cooking.
When serving rice, add some cooked sesame seeds, it tastes fragrant and salty, and enjoy!