Fragrant sweet potato rice

Overview

Sweet potatoes are usually steamed and eaten. Since I got an oven, I often bake them. But today I don't steam or bake them. Instead, I put them in the rice. This increases the taste and appetite of the rice and makes the children love to eat more. Using the Zhenmi desugar rice cooker to make sweet potato rice can reduce the sugar content and allow you to eat without burden.

Tags

• staple food
• home cooking
• rice
• sweet potato

Ingredients

Steps

1. 1 First clean the soil on the surface of the sweet potato, then use a planer to peel off the sweet potato skin, and finally use a knife to cut the sweet potato into small pieces,

   

2. 2 Wash the rice, but don’t wash it too much, otherwise all the nutrients in the rice will be washed away,

   

3. 3 Pour the washed rice into the strainer in the Zhenmi rice cooker,

   

4. 4 Then add an appropriate amount of water. The amount of water in the Zhenmi rice cooker is suitable for covering the rice by no more than 1 cm. Because we are putting sweet potato pieces this time, the water level is slightly higher.

   

5. 5 Sprinkle the cut sweet potato pieces evenly on top of the rice,

   

6. 6 Cover the pot, turn on the power and select the rice steaming function, the time will display 22 minutes,

   

7. 7 It’s ready