Simple preserved egg porridge
Overview
How to cook Simple preserved egg porridge at home
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Ingredients
Steps
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Raw materials
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Wash the rice and mix with sesame oil
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Chop green onions and preserved eggs
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Put the preserved eggs into the rice and add salt
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Start by adding water and cook for about half an hour until thickened.
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Cooking the city like this
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Add shallots and mix well.
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Finished product.