Bacon and Tomato Baked Rice

Overview

You have to be willful about leftover rice

Tags

• baked rice
• bacon
• corn
• mozzarella cheese
• onions
• rice
• carrot
• green beans
• ketchup
• salt
• small tomatoes
• water

Ingredients

Steps

1. 1 Prepare the required raw materials

   

2. 2 Chopped tomatoes, bacon and onions

   

3. 3 Add oil to the wok, add onions, bacon, corn, carrots and green beans and stir-fry evenly. Add small tomatoes and stir-fry. Add less salt to taste

   

4. 4 Add rice and stir-fry evenly, add some water and stir-fry

   

5. 5 Place the fried rice on a heat-resistant utensil, spread it out, and sprinkle with mozzarella cheese

   

6. 6 Preheat the oven to 190 degrees

   

7. 7 Squeeze on the tomato sauce and bake for about 10 minutes until the cheese melts

   

8. 8 Add a glass of milk and Lego, and breakfast is on

   

9. 9 Good

   

10. 10 Good

    

11. 11 Brushing is great

    

12. 12 Very delicious