Braised rice with bacon, peas and sweet potatoes
Overview
A Hubei friend made cured bacon at his own home. This was the first time he tried cooking bacon in addition to stir-frying. As a person who grew up in the north, I am very unfamiliar with cooking bacon, but I always eat it in restaurants. As someone who loves to delve into food, this is not a big problem. Haha, it turns out that the cooking is very fragrant and the baby is very good. I ate two plates
Tags
Ingredients
Steps
-
Cut a piece of homemade bacon
-
Brush the dust off, put the seasonings in a steamer and cook for 20 minutes. You can also steam them
-
While the bacon is cooking, put the rice in the rice cooker. Just use a little more water than you usually use to simmer rice. You don’t need to turn on the electricity, just soak it
-
Take out the cooked bacon and cut into cubes
-
Dice the diced bacon, soaked dried peas and peas the night before, and dice the sweet potatoes and set aside
-
Pour oil into the wok, not too much
-
Pour in diced bacon and stir-fry over low heat until oil comes out
-
Pour in chopped green onion
-
Pour in the dried eyebrow beans and stir-fry for 30 seconds
-
Add the peas and stir-fry for 30 seconds
-
Add in diced sweet potatoes and stir-fry for 30 seconds
-
Pour in appropriate amount of light soy sauce
-
Add a small amount of salt. The bacon itself is salty, so there must be less salt
-
Pour the half-cooked dishes into the rice cooker that has been soaked in advance. No need to add additional water
-
Quickly cook white rice for 18 minutes
-
After 18 minutes, open the pot and you can already smell the aroma
-
Mix well
-
Plate, ready to eat