Beef fried rice

Overview

Such a simple fried rice. Are you really not going to have a bowl? Roll over! Fried rice!

Tags

• staple food
• home cooking
• old man
• rice
• fried rice
• fast food
• beef
• cooking wine
• egg
• leftover rice
• oil
• sugar
• diced onions
• green beans
• salt
• sesame oil
• soy sauce
• water

Ingredients

Steps

1. 1 Cut the beef into pieces and marinate with the marinade for a while. Then take a clean bowl and mix the boiling water, sugar, soy sauce and sesame oil. Beat the eggs

   

2. 2 Heat oil in a pan, add eggs and fry until 3 minutes cooked. Set aside

   

3. 3 Continue to pour in the marinated beef cubes and stir-fry until 7 minutes done and take it out

   

4. 4 Continue to heat the oil, add in diced onions and stir-fry until translucent

   

5. 5 Pour in the leftover rice and onions and stir-fry evenly. Add a little soy sauce and continue stir-frying

   

6. 6 Then pour in the beef cubes, eggs, green beans, and chopped green onions and stir-fry evenly. Pour in all the remaining soy sauce and stir-fry until browned

   

7. 7 Stir-fry for 30 seconds, then turn off the heat and serve. Eat while it’s hot. It’s fragrant and delicious