Colorful braised rice

Overview

Hometown sausages always have an irresistible charm! When you feel homesick, just take one and eat it fried, steamed, or braised with rice...

Cut the colorful accessories into cubes, add oil, salt and stir-fry until fragrant!
After frying the auxiliary ingredients, pour the auxiliary ingredients into the rice cooker where the rice has been washed.
When the rice cooker jumps, turn off the power to avoid burning the pot! Just wait for 5 minutes!
You can add a little soy sauce according to your personal taste and mix well before serving! Take it out of the pan and serve it!