Shrimp and Squid Porridge

Overview

The weather is hot, so I like to cook various porridges, which are light, fragrant and glutinous to nourish the stomach.

Tags

• porridge
• ginger
• pickled mustard
• red rice
• rice
• squid
• green onions
• salt
• shrimp
• white pepper

Ingredients

Steps

1. 1 Cut the squid into cubes and blanch them, peel and remove the shrimp threads and intestines and set aside.

   

2. 2 Chop the green onion, ginger and mustard and set aside.

   

3. 3 Half a cup each of red rice and rice.

   

4. 4 Wash the rice and put it into the rice cooker, press the porridge button, and add water according to the amount of rice.

   

5. 5 When the rice is cooked and blooming, add the squid and shrimp, stir and cook for 2 minutes.

   

6. 6 Add ginger, green onion and pepper, stir for a while, adjust salt and turn off the power, finally add mustard and stir.