Braised rice with sausage and potatoes

Braised rice with sausage and potatoes

Overview

It’s so cold that I don’t want to go out to buy groceries, so I basically just eat what I have in the refrigerator. At noon, my mother-in-law and I ate together, and we looked through the refrigerator to see what we could eat. My mother-in-law doesn’t eat much, so she just eats stir-fries. We both have different tastes. I happened to see homemade sausages sent by my friend from Leshan, Sichuan. They were slightly spicy, but because my father had just been discharged from the hospital and couldn’t eat spicy food, I kept them in the refrigerator without making them. My mother-in-law and I rarely eat spicy food during this time. This pot-pot potato sausage rice will definitely be great! Just do it as you say, and quickly start washing the vegetables. Braised rice is my specialty! The meals come out in one pot, are delicious and easy to prepare! And it’s easier to stew rice with sausages. Just wash everything, mix with seasonings, put it in the rice cooker, and then you can do other things without any delay. If you want to see how to do it, read on!

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Ingredients

Steps

  1. Prepare raw materials;

    Braised rice with sausage and potatoes step 1

  2. Cut into small pieces respectively;

    Braised rice with sausage and potatoes step 2

  3. Place the cut ingredients in a container and sprinkle with salt, olive oil, light soy sauce, and black pepper;

    Braised rice with sausage and potatoes step 3

  4. Use chopsticks to mix evenly;

    Braised rice with sausage and potatoes step 4

  5. Prepare rice;

    Braised rice with sausage and potatoes step 5

  6. Wash the rice and put it into the rice cooker;

    Braised rice with sausage and potatoes step 6

  7. Place the mixed ingredients on the rice and spread it evenly. Pour in an appropriate amount of water. The amount of water should be about the same as usual for cooking;

    Braised rice with sausage and potatoes step 7

  8. Cover the pot, turn on the power, and select the normal standard rice cooking program;

    Braised rice with sausage and potatoes step 8

  9. The rice cooker beeps and the rice is ready to be cooked. Open the lid and the aroma will come out;

    Braised rice with sausage and potatoes step 9

  10. Use a rice spoon to mix it. The rice made this way is very fragrant!

    Braised rice with sausage and potatoes step 10

  11. Put it in a bowl, and the food is all in one. The sausage is a bit spicy. During the steaming process, the spicy flavor of the sausage and the fat in the meat soak into the rice and other vegetables. The potatoes are also fragrant and waxy, and the taste is particularly good. It just lacks a bit of green. It would look better if green beans or edamame and other green vegetables that can withstand cooking were put in it.

    Braised rice with sausage and potatoes step 11

  12. Duoma likes this kind of trouble-free and labor-saving stewed rice. She usually doesn’t want to cook, so she just stews it in one pot and the whole family can eat it happily.

    Braised rice with sausage and potatoes step 12