Vegetarian rice-original flavor

Overview

How to cook Vegetarian rice-original flavor at home

Put 500 grams of Wuchangdao flower-flavored rice into the rice cooker
Rinse the rice with clean water and add 600-700 grams of water. Because the rice has different moisture content in different seasons. Tip: Put the rice into the rice cooker and weigh the rice and the rice cooker. After adding the water, weigh it again. The weight should be 600-700 grams more than the weight of the rice and pot. Remember the position of the water and just follow this position next time.
Close the lid of the rice cooker and soak the rice in water for 15-30 minutes.
Press the rice cooking button, wait 15 minutes after the circuit breaker trips, then turn on the rice cooker and use a utensil to open the rice.
The delicious Wuchangdao flower-flavored rice is now available!