Sushi

Overview

How to cook Sushi at home

Tags

• staple food
• home cooking
• foreign cuisine
• japanese food
• cucumber
• ham
• pork floss
• rice
• seaweed
• spicy cabbage
• spicy radish
• carrot
• salad dressing
• shredded squid

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Cut cucumber and ham into strips. Shred carrots.

   

3. 3 Cut evenly into strips

   

4. 4 Steamed rice, soft (can add some sesame oil)

   

5. 5 Prepare the seaweed and place it on the curtain (for cleanliness, you can put a layer of plastic wrap on it)

   

6. 6 Add the rice that is evenly stirred

   

7. 7 Use gloves to spread the rice evenly on the seaweed and compact it as much as possible

   

8. 8 Squeeze on the salad dressing

   

9. 9 Put the meat floss in sequence

   

10. 10 Ham strips, shredded squid, shredded carrots

    

11. 11 Cucumber sticks, spicy cabbage and spicy radish

    

12. 12 Roll up the filling tightly. (Be careful not to roll the plastic wrap in) Try to roll it as firmly as possible

    

13. 13 It’s done

    

14. 14 Cut with a knife

    

15. 15 Just a delicious sushi!