Steamed Hainanese Coconut Rice

Overview

The Hainanese coconut rice sent by a friend was cut open and steamed for half an hour before eating. The rice is sticky and glutinous, and there are red dates and chestnuts in it. It has a unique taste. The crispy coconut meat on the coconut shell, chew slowly and carefully, the coconut meat is rich, sweet and refreshing, and the more you chew, the more fragrant it becomes. However, the coconut meat is not easy to get, so you need to cut it off in small pieces.

Tags

• staple food
• rice
• hainan coconut rice
• water

Ingredients

Steps

1. 1 Hainanese coconut rice sent by a friend.

   

2. 2 Open the package and take a look. There is a layer of vacuum soft packaging inside.

   

3. 3 Finally, when I opened it, I found a complete coconut. The milky white solid was revealed, which was really tempting. The children thought it was coconut milk and wanted to eat it, but unfortunately it was too hard.

   

4. 4 Cut the coconut rice into more slices, which makes it easier to heat and looks very appetizing. After cutting, you can see red dates and chestnuts in the glutinous rice.

   

5. 5 Add an appropriate amount of water to the pot, put the coconut rice cut into pieces into the steamer, bring to a boil over high heat, and steam for about 20 to 30 minutes.

   

6. 6 Remove from the pan.