1 recipe found
The Hainanese coconut rice sent by a friend was cut open and steamed for half an hour before eating. The rice is sticky and glutinous, and there are red dates and chestnuts in it. It has a unique taste. The crispy coconut meat on the coconut shell, chew slowly and carefully, the coconut meat is rich, sweet and refreshing, and the more you chew, the more fragrant it becomes. However, the coconut meat is not easy to get, so you need to cut it off in small pieces.
