Hanamaki

Overview

How to cook Hanamaki at home

Tags

• staple food
• home cooking
• old man
• breakfast
• rice
• crab
• crab fillet and cucumber
• seaweed

Ingredients

Steps

1. 1 Half a sheet of seaweed

   

2. 2 grams of rice

   

3. 3 Bedding seaweed

   

4. 4 Add crab roe

   

5. 5 Turn over the seaweed that has been covered with rice

   

6. 6 Put cucumber and crab sticks

   

7. 7 First roll it into a round shape

   

8. 8 Then use a rolling mat to press it into a drop shape

   

9. 9 It’s pressed like this

   

10. 10 Cut into 6 sections for flower arrangement

    

11. 11 Done