Cranberry Wings with Rice

Overview

Cranberry is a natural antibacterial health-care fruit. It can reduce cardiovascular aging lesions, beautify the skin, maintain young and healthy skin, and protect the gastrointestinal tract. Because cranberries are healthy and delicious, it is very common to add cranberries to desserts. In fact, the taste of cranberries when added to Chinese food is not inconsistent at all.

Tags

• hot dishes
• home cooking
• chinese banquet
• oven dishes
• creative dishes
• pregnant women
• maternity
• old man
• taiwanese food
• autumn recipes
• winter recipes
• lunch
• students
• bbq sauce
• chicken wings
• cooking wine
• dried cranberries
• egg
• oyster sauce
• rice
• ginger slices
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Use scissors to carefully remove the bones from the lower legs and wings of the chicken wings. Do not cut the skin

   

3. 3 Pour soy sauce, oyster sauce, cooking wine, salt 2, barbecue sauce and ginger slices into the chicken wings, mix well and marinate for about 2 hours

   

4. 4 Pour a little oil into a non-stick pan, add overnight rice and stir-fry until the surface is slightly dry and brown

   

5. 5 Pour in the egg liquid and stir-fry continuously

   

6. 6 Pour in the chopped Youxianpei dried cranberries and salt 1 and stir-fry evenly

   

7. 7 The chicken wings are marinated. Carefully stuff the rice into the chicken wings. Don’t stuff too much, as the stuffing will explode during baking

   

8. 8 Preheat the upper and lower tubes of the oven to 190 degrees, and place it in the middle and lower racks of the oven

   

9. 9 Bake for about 25 minutes

   

10. 10 It will take about 15 minutes, turn over and continue baking until the time is up

    

11. 11 Finished product