Simple Beef Porridge

Overview

How to cook Simple Beef Porridge at home

Prepare beef: wash the beef, cut into thin slices, add appropriate amount of salt, oil, cornstarch and ginger and marinate for fifteen minutes
Prepare the side dishes for the porridge: Use an appropriate amount of rice to cook the porridge. The rice is as cooked as you like. Prepare the side dishes while the porridge is cooking. Wash and chop the onions and celery
Add beef and side dishes to the pot: Boil the porridge until you like it. Increase the heat and let the porridge continue to boil. Pour the beef into the porridge and observe while stirring. Cook until the beef changes color. (It is not advisable to cook for a long time, otherwise the meat will be too old and tough and affect the taste.) Add the prepared green onions, celery, and a small amount of salt and pepper, and serve!