Orange Shrimp and Rice
Overview
Orange-flavored Shrimp and Rice with Rice is complete in nutrition. Shrimp, meat, and vegetables are combined in a reasonable manner. The meat and vegetables complement each other. The element of orange is added, and the taste is orange-flavored. This dish is fragrant but not greasy, with a lingering fragrance.
Tags
Ingredients
Steps
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Prepare rice and millet.
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After washing the two types of rice, add water and soak for 10 minutes.
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Place in a steamer, steam for 20 minutes until mature, take out and use chopsticks to scatter.
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Ingredients: black fungus, orange, rice, pork belly stuffing, green pepper, carrot, enoki mushroom, ginger, garlic, chive segments.
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There is another ingredient: fresh shrimp.
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Processing raw materials: mince ginger, mince garlic, shred carrots, shred black fungus, shred green peppers, remove the roots of enoki mushrooms and cut into sections, peel and remove shrimp intestines, cut into small pieces, add pepper and cornstarch, mix well, peel the oranges, squeeze the juice from one orange, peel off part of the skin of the orange segment and tear it into small pieces, leaving 4 or 5 segments on the plate, and chop part of the orange peel.
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This step will talk about the production of orange peel: wash the orange peel, take a piece, scrape off the white film inside with a knife, and cut into pieces.
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Pour a little oil into the pot, add the pork belly filling, and stir-fry until it changes color. Add minced ginger and garlic and stir-fry until fragrant.
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Add cooking wine, light soy sauce, and dark soy sauce, stir-fry evenly.
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Add orange juice.
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Add shrimp pieces and stir-fry.
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Add shredded carrots and black fungus and stir-fry for a while to let the carrots take on the flavor.
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Add enoki mushrooms and green pepper shreds and stir-fry.
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Add the rice, stir-fry, and season with appropriate amount of salt.
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Add the orange flesh and continue to stir-fry.
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Finally add the scallions, stir well and turn off the heat.
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Finished product.
