Pork Ribs Claypot Rice
Overview
Claypot rice: It means rice cooked in a small clay pot. It is super satisfying to eat a steaming pot of claypot rice with a slightly yellowish crust on a cold winter day.
Tags
Ingredients
Steps
-
Wash all the ingredients, add a little oil and salt to the rice and soak it for about an hour. Mix the ribs with minced black bean, minced garlic, soy sauce, cornstarch, oil and salt and marinate them well.
-
Bring the rice to a boil, turn down the heat and simmer until it is half cooked, spread the ribs evenly, and continue to simmer over low heat for about ten minutes.
-
Beat in the eggs, add the cabbage, cover and continue cooking for about ten minutes.
-
Pour a little oil and soy sauce, sprinkle with chopped green onions, take it out of the pot, remember to mix the rice well when eating, the crispy rice will be more delicious.
