Steak Fried Rice

Overview

How to cook Steak Fried Rice at home

Tags

• staple food
• home cooking
• egg
• msg
• mushrooms
• onions
• rice
• steak
• carrot
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Cut the steak, carrots, mushrooms and onions into small cubes

   

3. 3 Fry the eggs and diced steak separately (the diced steak tastes better when fried in butter), set aside

   

4. 4 Take up the pan and add a little more oil to prevent it from burning. Add the diced carrots first and stir-fry over medium-low heat for about 2 minutes

   

5. 5 Add diced onions and shiitake mushrooms and stir-fry until the onions are raw

   

6. 6 Add rice, fried steak cubes and eggs, stir-fry evenly

   

7. 7 Add appropriate amount of light soy sauce, salt and MSG, stir-fry evenly

   

8. 8 Let’s start enjoying the food!