Golden Fried Rice
Overview
How to cook Golden Fried Rice at home
Tags
Ingredients
Steps
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Pour some oil into the pot, wait until it is 60% hot, turn the pot around so that the sides of the pot are covered with oil, and pour out the excess oil.
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Heat the oil until 80%, add the rice, stir-fry until the rice heats up a bit.
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Take the egg yolk, pour it evenly on the rice, and stir-fry quickly to coat the rice evenly with the egg liquid.
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Coat with egg wash.
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Add the diced vegetables, stir-fry a few times, add a little salt and chicken essence, stir-fry a few more times, and it's ready to serve.
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The grains are distinct, very tough and not sticky.