Make the spareribs refreshing and tender [Steamed Pork Ribs in Lotus Leaves]

Overview

The origin of Dutch's diet and health. Our country's cooking and food have a long history, a wide variety, exquisite skills, unique flavors, and colorful national characteristics. They constitute a very important and most representative part of traditional culture - food culture. As the earliest edible plant charge discovered and utilized, its edible history has been thousands of years. When it comes to Dutch cuisine, people will naturally think of Hangzhou Beggar's Chicken, a famous heavenly dish that is both delicious in color, flavor and appearance. Beggar Tong's Chicken is fragrant, tender and delicious. It is made by adding wine to the roasted mud, and the selected Yue chicken is wrapped in West Lake lotus leaves and grilled, so that the fragrance of the lotus leaves blends with the light fragrance of the chicken. Because of its unique taste, tenderness and deliciousness, it has become a traditional famous dish in my country. In fact, this method of wrapping lotus leaves with lotus leaves is very common in Chinese lotus dishes. There are also many varieties of British dishes made with lotus seeds, lotus seeds, flowers, etc. According to statistics in recent years, there are hundreds of varieties. Such well-known delicacies as steamed pork with lotus leaf powder, lotus leaf meat, lotus leaf chicken, steamed pork ribs with lotus leaves, lotus root pork rib soup, etc., have long appeared on the dining tables of ordinary people. The lotus leaves are like a breeze, giving people a refreshing feeling, and people are full of praise.

Tags

• hot dishes
• home cooking
• meat dishes
• old man
• dinner with friends
• winter recipes
• dinner
• fish stuffed with soy sauce
• pork ribs
• starch
• sugar
• fish sauce
• lotus leaf
• salt
• sesame oil
• white pepper

Ingredients

Steps

1. 1 Ingredients: 500 grams of pork ribs Ingredients: 2 lotus leaves Seasoning: 5 grams of salt, 5 tablespoons of fish stuffed soy sauce, 2 tablespoons of fish sauce, 2 teaspoons of sesame oil, 2 teaspoons of sugar, 3 grams of white pepper, 20 grams of starch

   

2. 2 Soak the lotus leaves in warm water for half a day in advance and set aside. Soak the ribs in water for 2 hours to remove the blood and change the water 2-3 times

   

3. 3 Place the soaked and washed spareribs into a container, add 5 grams of salt and 5 tablespoons of fish stuffed soy sauce

   

4. 4 Mix 2 tablespoons of fish sauce, 2 tablespoons of sesame oil, 2 tablespoons of sugar, and 3 grams of white pepper and marinate for 30 minutes

   

5. 5 After 30 minutes, add the starch to the ribs, mix well and marinate for 10 minutes

   

6. 6 Put the soaked lotus leaves into the steamer and unfold them, place the marinated ribs into the lotus leaves, and wrap them firmly

   

7. 7 After the water in the steamer boils, put the steamer basket into the steamer and steam over medium heat for 1 hour