Chopped pepper and potato shreds

Overview

Shredded potatoes are the most homely taste, and every mother should learn this most homely dish, because potatoes are available year-round, green beans are nutritious, healthy, and cheap. If cooked well, children will love to eat them. The taste of this shredded potato with chopped pepper is definitely no less than that of a restaurant!

Tags

• hot dishes
• chopped pepper
• light soy sauce
• potatoes
• sesame oil
• shanxi mature vinegar
• white sugar
• zanthoxylum bungeanum
• carrot
• green pepper

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Cut potatoes into shreds and soak in salt water. Cut green peppers and carrots into shreds as well.

   

3. 3 Add oil to the wok, add peppercorns, and stir-fry until fragrant.

   

4. 4 Add green pepper shreds and carrot shreds and stir-fry.

   

5. 5 Add the drained potato shreds and stir-fry, add light soy sauce, vinegar, sugar, chopped pepper, and stir-fry quickly.

   

6. 6 Add a little sesame oil before serving.

   

7. 7 Freshly baked!