Mushroom Braised Choy Sum

Overview

How to cook Mushroom Braised Choy Sum at home

Soak shiitake mushrooms, cloud fungus, and cordyceps flowers thoroughly, and cut cabbage, coriander, ginger, etc.
Heat a pan, sauté the ginger slices until fragrant, add the mushrooms and stir-fry for a while
Add appropriate amount of water and seasonings (except sesame oil and soy sauce) and cook the mushrooms over low heat for about 40 minutes
Add cloud fungus and cook for 15 minutes
Add in Cordyceps flowers and cook for about 10 minutes
When cooking Cordyceps flowers, blanch the choy sum in boiling water
Add sesame oil and soy sauce and mix well
Add cooked cabbage sum, stir for a while and turn off the heat
After serving, sprinkle with coriander segments