Stir-fried pork with lotus root

Overview

How to cook Stir-fried pork with lotus root at home

Prepare the ingredients. Peel the lotus root and cut it into evenly thin slices. Soak the fungus. Marinate the pork slices with fresh soy sauce and starch sesame oil. Cut the green onion into sections and chop the ginger.
First stir-fry the pork, heat the pan with cold oil, stir-fry quickly, put it on a plate and set aside.
Pour an appropriate amount of oil into the pot, add chopped green onion over medium heat.
Pour in lotus root.
Then pour in the fungus.
The frying time of lotus root should be shorter, as it will not be crispy after being eaten for a long time.
Finally, pour in the meat slices and add an appropriate amount of salt to the plate.