Stir-fried chicken slices with snow peas
Overview
The kids have the Dragon Boat Festival holiday and can finally have dinner at home. School dinner, in the words of children, is like feeding pigs. In fact, the menu in their school cafeteria is well arranged and the taste is said to be good. The accompanying dinners are also comprehensive in nutrition. It's just that for my picky eater, it doesn't seem to be to his taste. Just like the day I cooked mutton stew with potatoes and fried celery, he didn't even eat a bite. The reason was that the classmate who shared the meal took a spoon to scoop out the mutton, and then put the spoon into the celery. The little guy wanted to vomit when he smelled the mutton, and wondered whether he would eat celery again. For the children’s first dinner on holiday, everyone has their own preference. According to everyone’s taste, I hurriedly prepared several sumptuous dishes after returning home from get off work. What are you waiting for? Let’s raise a glass! This is wine for kids, not wine, just squeezed juice, hehe
Tags
Ingredients
Steps
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Prepare required materials.
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Slice chicken breast.
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Add appropriate amount of starch and cooking wine, mix well and marinate slightly.
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Pick and cut snow peas with an oblique blade. Blanch briefly in boiling water with a little salt. Quickly remove and put into water to cool down.
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Add the marinated chicken pieces to the boiling water.
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Scatter and turn white.
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Remove to clear water and set aside.
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Cut the red pepper into small pieces.
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Put an appropriate amount of oil in the pot and sauté the onion and garlic slices until fragrant.
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Add snow peas and stir-fry briefly.
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Add the blanched chicken pieces and stir-fry quickly.
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Add red pepper flakes.
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Add appropriate amount of oyster sauce.
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Add appropriate amount of salt according to your own taste.
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Add a little water starch.
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After the juice is reduced, turn off the heat and add a little sesame oil to taste.
