Pork slices with oyster mushrooms

Overview

How to cook Pork slices with oyster mushrooms at home

Wash and slice the meat into a bowl, add appropriate amount of salt, chicken essence, pepper, cooking wine, light soy sauce and starch, stir evenly, add a small amount of sesame oil and stir.
Wash the oyster mushrooms, soak them in hot water for one minute, take them out and set aside.
Shred the carrots, cut the green onions into thin sections, and slice the ginger.
Pour oil into the pot and sauté the green onions and ginger slices until fragrant.
Add the meat slices and stir-fry.
Wait until the meat changes color and then serve.
Pour a little more oil into the pot, add carrots and stir-fry, then add oyster mushrooms and chopped green onions.
Add the meat slices and stir-fry evenly.
Add appropriate amount of salt, chicken essence, pepper, light soy sauce, cooking wine to taste, and finally thicken.
Plate.