Celery mixed with yuba

Overview

The yuba is chewy, the celery is crisp and tender, sour and spicy.

Tags

• cold dishes
• home cooking
• aged vinegar
• bean curd
• celery
• light soy sauce
• red pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Soaked yuba.

   

2. 2 Blanch it in boiling water and take it out.

   

3. 3 Cut into diagonal strips.

   

4. 4 Chop the tender hearts of celery and red pepper into diagonal strips.

   

5. 5 Put all ingredients in a small basin.

   

6. 6 Season with appropriate amounts of salt, vinegar, light soy sauce and sesame oil.

   

7. 7 Mix well and serve.

   

8. 8 Finished product.

   

9. 9 Finished product.