Eggplant with beans

Overview

How to cook Eggplant with beans at home

Tags

• cold dishes
• balsamic vinegar
• chopped pepper
• eggplant
• light soy sauce
• sesame oil
• with beans
• minced garlic
• salt

Ingredients

Steps

1. 1 Ingredients: Eggplant (steamed), beans (picked and washed), minced garlic, chopped pepper

   

2. 2 Put the picked and washed beans into a pot of water and blanch them until cooked, then take them out.

   

3. 3 Cool with cold water.

   

4. 4 Tear the steamed eggplant into strips and place in a large bowl.

   

5. 5 Then, add the cooled beans.

   

6. 6 Then, add an appropriate amount of minced garlic and an appropriate amount of chopped pepper.

   

7. 7 Finally, add an appropriate amount of salt.

   

8. 8 Add appropriate amount of light soy sauce.

   

9. 9 Add some balsamic vinegar.

   

10. 10 Add appropriate amount of sesame oil.

    

11. 11 Season and mix well.